Gaia Scavia

Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità – (DVM) Scientist at the Dep. of Food Safety, Nutrition and Veterinary Public Health, staff member of the EURL for E. coli., Italian National Institute of Health (ISS). Deputy of National Focal Point for ECDC-Foodborne and Waterborne Disease program. Expertise in One-Health epidemiological surveillance, risk assessment, training and communication in foodborne zoonoses and outbreaks investigation in both human and food/veterinary sectors. She participated in many research and institutional initiatives at national and EU level.